Tuesday, 23 September 2014

Zucchini Flower - Pupatori


Until the next sequel of the story of Rome here is one very simple dish that can be served as a side dish and it's very easy to make, and it's tasty, at least to me.
My family likes it when I prepare Pupatori (Dubrovnik's term)

So we need:
zucchini flower
eggs
flour
salt

Wash Pupatori, shake out and dry. Mix whole eggs and flour, add salt. Each flower just pull through the mixture and fry in a well-heated oil.
Arrange them on paper towel to absorb excess fat and then serve.

Bon Appetite!


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